My Veggie Chef

Indian Samosa Wraps with Mango Chutney


You do not want to miss this dish! Diced skin-on potatoes, carrots, onions, and green peas are simmered in vegetable broth with Indian spices. Wrap up this savory filling in tortillas and top with mango chutney (included).


  • Carrots
  • Coriander
  • Cumin
  • Curry
  • Garlic Powder
  • Ginger
  • Green Peas
  • Lemon Juice
  • Mango Chutney
  • Onions
  • Potatoes
  • Tortillas
  • Turmeric
  • Vegetable Base
Cook Time
20 min
Pairs With
White Wine
Good To Have
Salt Pepper
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Cooking Instructions

  1. Defrost 24 hours in refrigerator.
  2. Heat a large nonstick skillet over med/high heat. Add potato mixture to skillet along with 3/4 cup water. Bring mixture to a bubble.
  3. Cover, reduce heat to low, and simmer until liquid has been absorbed and veggies are tender, about 15 minutes. Mash about half of the potatoes with a fork. Season to taste with salt and pepper.
  4. Wrap tortillas in a damp paper towel. Microwave on high for 30 seconds to soften tortillas.
  5. Divide filling evenly between tortillas. Top with mango chutney (large cup), roll up, and enjoy! Serve with fresh fruit


  • White Wine
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